蔵精（Kurashow）

Golden Ale [Bears, Kisarazu, Chiba Prefecture]

¥ 1210(Tax included)

This organic beer has a gentle, tropical aroma and a mild bitterness.

Lorage [Songbird, Kisarazu, Chiba Prefecture]

1100 yen(Tax included)

This is a recommended brown ale with a herbal hop bitterness and a refreshing, fragrant, burnt aftertaste.

Naturally fermented beer [Sekinoichi Brewery, Iwate Prefecture]

¥ 1210(Tax included)

The yeast used is natural dried persimmon, and the malt and hops are all organic.Aged in the bottle without any additional ingredients.You can enjoy the fruity aroma and refreshing taste.It has a natural taste created by real natural yeast that you won't find anywhere else.

Sansho Ale

1100 yen(Tax included)

Japanese Herb Ale Sansho brewed using Japanese pepper berries grown in Ichinoseki.By using some Japanese peppercorns instead of hops, this beer has a spicy, citrusy and refreshing flavor.

<Organic sweet potato shochu> Tenchi Suiraku [Kagoshima, 25% alcohol]

990 yen(Tax included)

Please enjoy the mild, refreshing, clear taste and gorgeous aroma.When drunk straight or on the rocks, it is easy to drink as it has no strong potato flavor, and when mixed with hot water, it becomes sweeter and has a deeper flavor.

<Barley shochu> Fuu [Miyazaki, 25% alcohol]

990 yen(Tax included)

This barley shochu is so intoxicating that it will make you sigh in delight.Enjoy the smooth texture that retains the flavor of wheat.We recommend mixing it with water or hot water at about 60 degrees.

<Rice shochu> Junmai shochu long-term barrel aged [Yamanashi, 35% alcohol]

990 yen(Tax included)

A 100% aged sake that has been aged for seven years in oak barrels.The color and aroma are so similar to brandy or whiskey that it's hard to believe it's shochu! We recommend drinking it straight or on the rocks.It can also be enjoyed as an after-dinner drink.Most people who drink at our restaurant take notes.

baijiu

¥ 1320(Tax included)

A combination of homemade brown rice amazake and potato shochu.The subtle acidity of the flavorful brown rice amazake gives it a clean, refreshing taste.This is a Japanese cocktail that we highly recommend you try at least once!

Loquat wine

¥ 1320(Tax included)

It is pickled in brown rice shochu using loquats, a specialty of Boso, Chiba, and zero-sugar sugar.Every time you open the lid, the aroma fills the store!

Brown sugar plum wine

1100 yen(Tax included)

Local plums and brown sugar from Tarama Island, Okinawa are pickled in brown rice shochu.The amount of brown sugar used is less than usual, giving it a mild sweetness and a refreshing taste.

Naturally fermented brown sugar plum wine mixed with beer

1540 jpy(Tax included)

The bitterness of the beer and the sourness and sweetness of the plum wine complement each other perfectly in this recommended summer cocktail!

Gonin Musume Nama Junmaishu [15% alcohol] 300ml bottle

1650 yen(Tax included)

A flavorful sake with a mellow umami taste and a strong acidity.The acidity is perfectly balanced! Enjoy the fresh taste that only unpasteurized sake can offer.

Katori 90 Junmai Unfiltered [15%] Glass

990 yen(Tax included)

Tokkuri: 1,760 yen (tax included) Enjoy the distinctive acidity, umami, and aroma that bring out the best in the pure Kimoto sake.Serving it warm brings out the flavor even more.

Katori 90% unpasteurized sake, unfiltered pure rice sake [20.5% alcohol] by the glass

¥ 1210(Tax included)

Tokkuri: 2,200 yen (tax included) The impurities from the lightly polished rice are the product of fermentation using the vitality of the microorganisms in the brewery and the skill of our artisans! This is a pure rice unpasteurized sake that you can fully enjoy its unique acidity and umami.

<Seasonal Limited Edition> Shibottamamma Junmai Unfiltered Unpasteurized Sake [19.5% alcohol] by glass

1100 yen(Tax included)

Bottle: 4,950 yen (tax included) Enjoy the gorgeous taste and aroma of freshly pressed sake, the rich flavor of rice, and the acidity and sharpness that can only be achieved through natural fermentation.

Afs Fly Junmai Sake One-Stage Brewing Water Bucket [13%] Glass

¥ 1320(Tax included)

This naturally brewed sake is made with the intention of enriching the natural environment, using water barrels for yeast fermentation. It is brewed in a single stage, and has a good balance of sweetness and acidity, resulting in a refreshing taste like white wine.It also pairs well with our cheese plate.

Sachi Junmaishu [16%] Glass

990 yen(Tax included)

Tokkuri: 1,760 yen (tax included) Mild richness and refreshing aroma, with a crisp, full body.They use the pesticide-free "Hyakumangoku" rice, which is grown with great care by Job Farm.

<Natural Harmony Presents> Kura no Yoi Junmaishu [Sugii Shuzo, Fujieda City, Shizuoka Prefecture, 13-14% alcohol] by glass

¥ 1210(Tax included)

Tokkuri: 2,200 yen (tax included) Made with naturally grown Sasanishiki rice.No pure cultured bacteria were added, and the sake was brewed using bacteria floating in the cellar.It has a refreshing rice flavor, low sugar content, a sour taste, and a dry flavor similar to dry sherry.This is a versatile drink that goes well with appetizers, simmered dishes, fried foods, and more.

<Natural Harmony Presents> Kura no Yoi Junmai Genshu [19-20% alcohol] by glass

1540 jpy(Tax included)

Tokkuri: 2,860 yen (tax included) A crisp, straightforward taste! It has a low sugar content, so it's recommended to drink with meals.

<Natural Harmony Presents> Mirin sake made from glutinous rice and rice malt [14.8% alcohol] by glass

1100 yen(Tax included)

The shochu was fermented using yeast made using the Yamahai method at Sugii Shuzo.The rice koji used is natural koji fungus grown in the brewery of Marukawa Miso in Fukui Prefecture.Its rich flavor can be enjoyed as a sweet liqueur.Please enjoy the taste of authentic mirin.We recommend drinking it straight or on the rocks.

Veritasbräu (can)

550 yen(Tax included)

This is a unique, authentic German non-alcoholic beer made only from the main ingredients of beer, hops and malt.

Otaru Beer Black

880 yen(Tax included)

Made only with carefully selected roasted malt, hops, and Otaru water, this non-alcoholic dark beer has a pleasant bitter taste with a hint of sweet barley malt.

Mountain grape juice

880 yen(Tax included)

This is a 100% juice made from precious wild grapes that have been aged in a vacuum for three years, resulting in a rich, sour taste.Awakens the cells of the body

<Seasonal Limited Edition> Ome Soda

880 yen(Tax included)

A refreshing taste that will quench your thirst! Made from organic green plums grown at home, with a moderate sweetness.

Homemade Miki

880 yen(Tax included)

The origin of sacred sake.This is a lactic acid fermented drink from Amami made only from naturally grown rice, sweet potatoes, and grain water.It has a refreshing sweetness and is easy to drink, like yogurt.It is said that 1 cc of milk contains 100 million lactic acid bacteria.

Non-alcoholic fermented cocktails

880 yen(Tax included)

The homemade soy milk yogurt whey, naturally grown lemons, and soda lemon and whey have a refreshing acidity and contain no sugar, making it a great accompaniment to meals.

Unsweetened green plum enzyme soda

¥ 660(Tax included)

Grain Water Soda

550 yen(Tax included)